After sitting looooong hours over this geology I had to do something to clear my mind a little!
What could that be? ? ?
Of course COOKING! 
I took everything from the fridge and made a “leftover” meal.
I love left-over-meals, because it seems every time I do that kind of meal I make something different. Something I haven’t done before!
Some of this and some of that, I looove searching all over the kitchen for something I didn’t know that was even in the kitchen. Mixing sauces, vegetables, meats and even fruits I have never mixed before.
What was so amazing about this dinner?
Ok it tasted awesome!
BUT also =====> It only took me 1ö-15 minuits to make it, but it was still like a luxury dinner.
My family didn’t even have a word over how awsome this dinner was! 
–And let me tell you, they are not the easiest people to impress, but anyway, more about them later.
It came out as a FANTASTIC dinner, ough! I could have eaten that meal all by myself
Here it is:
Yummy, don’t you think?
Here’s another
Quick Spicy-sweet chicken with couscous and yogurt sauce
Serves 4
What you need:
- Oil ( I use coconut oil, cause it doesn’t have the trans fats normal oil has )
- 2 tablespoons Curry Paste ( I used n Curry paste from Blue Dragon – a must for every home! also if you don’t want it hot, only put one spoon)
- Garlic, 1 piece
- 1 onion ( I used red onion )
- 1 Green pepper
- One box of mushrooms
- 2 sticks of celery
- Chicken breasts (3)
- Honey
- Tamari Sauce ( you can also use soy sauce, tamari is said to be healthier )
- Mango Chutney (1 spoon)
- Cayenne pepper
- 1/2 half cup of nuts ( I used Cashew nuts )
-Cocos
- Cous Cous
-Coriander (fresh )
- Plain yogurt or greek yogurt
- White Tahini (about 1 teaspoon, big teaspoon, not necisarry, just gives a different flavour)
-agave syrup ( not necessary )
Directions:
- Fry together the coconut oil, curry paste, garlic, onion and mango chutney.
- When the onion has got the golden look you can add the green pepper, mushrooms and celery. (All chopped medium/small sized )
- While the vegetables are roasting cut the chicken to small pieces.
- Pour the honey over the chicken and turn it over and over until the chicken is fully covered with honey.
- Mix the chicken with the vegetables, season it with cayenne and fry them together until the chicken is done.
- Then you can add tamari sauce, a splash over the pan, as much as you prefer and the nuts.
- Cook it for about 10 minutes .
- While it’s cooking put the couscous in a bowl, pour boiling hot whater over ( I normally just pour water untill I can’t see the cous cous and the cous cous will soak the water itself )
- When the cous cous is ready ( like 3-5 minuits ) chop 3 (more or less depends on how much couscous you are serving ) coriander leaves and mix them with the couscous. Now the cous cous is ready.
- For the yogurt sauce: blend the yogurt, tahini, agave ( just a tiny drop, only to sweeten it up a bit ) and a bit of koriander if preferred.
Serve it with green lettuce and my family loves mango chutney along with it ( I personally think it makes it too sweet ). - Also if you prefer to sprinkle cocos over the chicken.
Enjoy!
Here you can see it once again!
ommmommomm! So yummy!
And this thing here, the green curry paste, made THE taste!
I looove tasty food. Curry pastes fullfill my wish.
I love this thing, it makes EVERYTHING good! Even fish!
Also if a meal I’m making needs a SOS help ( It doesn’t taste as it should have tasted = not good ) I put a spoon of curry paste and it’s all solved
I think it has magic written all over it.
Also you can make the most delicious soups with curry paste, just wait untill I give you the recipe of that one!
I dare you all to try it, it will make so many new things in the kitchen!
Untill Later…
Shiii I have to keep on studying for the geology exam.
Hugsnkisses
p.s. and OF COURSE you can use all kinds of vegetables with it!
